Support

Frequently Asked Questions

Are your products certified gluten-free?

As a micro-bakery, we can't be officially be certified as gluten free. However, our recipes are formulated without gluten-containing ingredients and we partner with suppliers who follow strict allergen protocols.

How long do baked goods last?

Cookies and pastries stay fresh for up to a week when stored in the fridge. Mixes include best-by guidance on the packaging.

Do you offer seasonal flavors?

Yes! We follow the seasons: citrus in spring, berries in summer, and cozy flavors for the cooler months. Join the newsletter to hear about new drops before they sell out.

Are the mixes easy to make?

Very. If you can measure, stir, and set a timer, you're more than qualified. Each mix comes with clear steps and a few helpful tips so your bake comes out perfect.

Do you ship?

For now, we are only offering local pickup.