Support

Frequently Asked Questions

Are your products certified gluten-free?

As a micro-bakery, we can't be officially be certified as gluten-free. However, our recipes are formulated without gluten-containing ingredients and we partner with suppliers who follow strict allergen protocols.

How long do baked goods last?

Cookies and pastries stay fresh for up to a week when stored in the fridge.

Do you offer seasonal flavors?

Yes! We follow the seasons: citrus in spring, berries in summer, and cozy flavors for the cooler months.

Do you ship?

Thanks for your interest! For now we are only offering local pickup.